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Veal Scaloppini with Lemon Cream Sauce

A lemon-flavored cream sauce perfectly compliments thin cutlets of golden fried veal. I like serving portobello ravioli with this dish.

Author: tlthompson

The Best Blueberry Bread Pudding

Fresh blueberries, tangy sourdough bread, and a creamy custard make this blueberry bread pudding a definite crowd-pleaser! It's got the perfect amount of sweetness, the perfect level of richness, and the...

Author: Chef John

Crispy Basket Burritos (Baked Tortilla Bowls)

These tortilla bowls are baked, not fried. They're crispy and not as greasy as the deep-fried ones. Just be careful not to burn them trying to get the inside bottom crispy.

Author: Chef John

Slow Cooker Mediterranean Lentil Stew

This is an excellent slow cooker recipe... Mix ingredients and let cook. Delicious! Spiced with cumin and coriander and flavored with tomato paste, this veggie-filled lentil stew will keep you warm for...

Author: CookingForDummies

Hamburger Steaks with Peppers, Onions, and Mushrooms

I think my dear husband could eat ground beef patties 3 or 4 times a week! Sometimes, it's a challenge to come up with a way to prepare them that satisfies both his love of ground beef and my love of variety!...

Author: Bibi

Pasta with Roasted Cauliflower and Parmesan

Cauliflower and whole garlic cloves roasted with Parmesan and bread crumbs make this a healthier than most comfort food.

Author: Rosemary Felle

Beef Medallions with Caramelized Pan Sauce

This is one of those dishes that unless someone watched you make it, they'd never believe how fast and simple it is to prepare. By the way, this wonderful sauce would work just as well with pork, veal,...

Author: Chef John

Cinnamon Coconut Chocolate Chip Banana Bread

This is a riff on a super popular and delicious recipe from the site: Cathy's Banana Bread. This version incorporates other reviewers' suggestions to use a mix of white and brown sugar and to use butter...

Author: Nicholio

Grilled Stuffed Portobello Mushrooms

A good dish that goes with almost anything year round. You can double this recipe and serve as a main dish with rice. Enjoy!

Author: Michael

Salt Dough

This recipe is much like Play-Doh®, but can be baked to a permanent finish.

Author: IRISHEYE101

Air Fryer Roasted Broccoli and Cauliflower

Don't want to heat up the house by turning on the oven? Try this fast, easy, and perfectly roasted broccoli and cauliflower side dish in your air fryer. Garnish with a squeeze of lemon or Parmesan cheese,...

Author: Soup Loving Nicole

Banana and Peanut Butter Dog Treats

While the title says dog treats, these treats can also double as a cake decoration or just human treats. I always have to fight off my younger siblings while making them or else there would be no dough...

Author: Ali Q.

Sausage, Kale, and Sweet Potato Soup

Delicious, hearty soup! Delicious with a slice of toasted bread.

Author: Lauren

Linguini with Broccoli and Red Peppers

This is a wonderful side dish, but on many occasions we make this our whole meal, along with a salad and bread!

Author: Chris Catley

Sweet Potatoes with Sausage and Peppers

Makes a nice and easy main dish.

Author: Trinity

Philly Cheese Steak Stuffed Bell Peppers

Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite.

Author: Alyshia Wesley

Air Fryer Salmon from Frozen

Forget to thaw your salmon? No problem! You can whip up the sauce while the air fryer is preheating and have dinner on the table in 20 minutes.

Author: Soup Loving Nicole

Peanut Butter and Banana Dog Biscuits

A yummy dog treat especially for holidays.

Author: Sandra

Broiled SPAM® and Cheese Open Face Sandwiches

An easy lunch open face sandwich. Just SPAM® and Cheddar.

Author: Elaine E

Stuffed Chicken Thighs with Roasted Potatoes and Carrots

Meaty chicken thighs with a cheesy, savory filling and carrots and potatoes - an easy, one-pan meal.

Author: Robin5791

Sauteed Sugar Snap Peas with Mushrooms

A flexible sugar snap side dish for two. Modify the amounts as needed.

Author: AbbyMelad

Grilled Sausage with Potatoes and Cabbage

A simple, tasty, and inexpensive dinner. Smoked sausage, potatoes, and cabbage are covered with butter, caraway seeds, and garlic. The dish is then prepared on the grill for a unique taste that the family...

Author: Chef Robby

Rosé Wine and Berry Sangria

Make sangria your way with red, white, or rosé! This easy formula lets you pick your favorite wine and punch it up with juice, brandy, and fresh fruit and herbs.

Author: Juliana Hale

Banana Bread Mug Cake in a Minute

If you like banana bread, cakes that take only about a minute to cook, and things that sound too good to be true, you're really going to enjoy this! Garnish with sliced banana, a dusting of cocoa, or shaved...

Author: Chef John

Bok Choy with Vegetables and Garlic Sauce

A wonderful vegetable dish with lots of garlic, bok choy, bell pepper, and carrots. You can serve it as a side or as a main over rice.

Author: Janet Mitchell

Becel® Anything Goes Cookie Dough

Start your cookie creations with our Anything Goes Cookie Dough; it's soft and chewy, guaranteed.

Author: Becel®

Slow Cooker Bulgogi (Korean Roast Beef)

A slow cooker delivers tender, tasty Korean roast beef, known as bulgogi. This was one of my husband's favorite dishes from Korea. Tasty, tender roast beef made in the slow cooker, served over rice with...

Author: kelsimad

Sheet Pan Dinner with Sausage and Vegetables

This sheet pan sausage dinner can be made with the pre-cooked sausage of your choice and is done in about an hour. Plus, this recipe is super customizable! Dish is best warm and fresh but extra will keep...

Author: WillardU

Fried Frog Legs with Creamy Onion Mushroom Gravy

The delicate flavor of frog legs, enhanced with savory spices and sauteed until crispy, then served with a delicious, creamy onion gravy. Mouth wateringly delicious! The gravy can be served over rice or...

Author: NCwriter

Potted Beef

Old fashioned potted beef is great on toast. This recipe was invented to be kept for long periods of time unrefrigerated, but in practice it must be kept in the refrigerator and used within a week. Other...

Author: HEATHER.WRAY

Smoked Salmon Mac and Cheese

This is a simple mac and cheese that includes smoked salmon.

Author: thedailygourmet

Blueberry Chia Pudding with Almond Milk

A light vegan dessert or breakfast on the go, this chia pudding is made with almond milk. Serve plain or add a variety of toppings; I like toasted almonds and coconut!

Author: VAL_51

Pear, Caramelized Onion, and Brie Quesadillas

A delicious lunch or picnic quesadilla that's really easy to make. Make it for a crowd or for two; it's also a great party appetizer.

Author: Katie Greco

Elaine's Sweet and Tangy Loose Beef BBQ

This recipe is a fly-by-the-seat-of-your-pants creation. I researched several BBQ recipes online and in my cookbooks and combined bits and pieces of different things I liked about them. The result was...

Author: ENGLISHNWOODS2

Air Fryer Salmon with Maple Bourbon Glaze

This salmon starts from frozen and is dressed up with an easy maple-bourbon glaze. A hint of Sriracha also gives a pop of spice to counteract the sweetness of the maple syrup.

Author: thedailygourmet

Orzo with Tomatoes, Basil, and Gorgonzola

A vegetarian friend of mine gave me this recipe, and it's always a hit! Makes a great side dish or light meal.

Author: ChicoGirl

Braised Flank Steak in the Oven

This is one of my family's favorite recipes. We pair it with mashed potatoes and use the leftover sauce from the pan as gravy. So good, and it makes the house smell amazing as it cooks!

Author: LaurieLoo

Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!

Author: Eating Indy

Easy Vegan Coconut Curry with Tofu

This vegan coconut curry is spicy and tasty! It makes your kitchen smell good. It uses no animal products. Serve with brown rice, quinoa, or noodles.

Author: monsterclowngirl

Pumpkin Apple Dog Treats

A tasty fall dog treat. Store in an airtight container for up to a week.

Author: lab

Mediterranean Couscous Salad with Feta and Mint

I created this Mediterranean salad to pair with a white-blend wine from South Africa. The saltiness of the feta and the freshness of the mint and vegetables made a perfect accompaniment to the citrus and...

Author: Sharon Dyson-Demers

Good Dog Cookies

A gift idea your canine friends will beg for!

Author: Angel

Miso Udon Noodles with Spinach and Tofu

Vegetarian, umami, broth-free miso noodle dish. Eat as side or on its own.

Author: bolshevik

Sheet Pan Dinner with Sausage and Roasted Vegetables

A simple and delicious dinner, that is easy to prepare and make!

Author: KaiserCooking

Black Bean and Potato Veggie Burgers

The hubby and I are trying to eat less meat, more veggies. These hold together very well, have good flavor and are very moist. After the first bite the hubby asked me to write down the recipe before anything...

Author: Kim

Basic Egg Pasta

Basic egg pasta ready to roll, extrude, or shape into whatever type of noodle you desire. This dough can be mixed by hand or with a stand mixer. Like any flour recipe, the amount of flour required isn't...

Author: Blerghhh

Oven Roasted Corned Beef for Sandwiches

Oven-roasted corned beef to slice for sandwiches. Easy. Tasty. You can just put a pile of meat on some nice pumpernickel with good mustard or make delicious Reuben sandwiches.

Author: Crockpot Carlo

Air Fryer Roasted Pineapple

Roasted pineapple is a delicious addition to so many dishes. Add the roasted pineapple to your tacos al pastor, chicken dishes, pork dishes, even Asian dishes. Roasted pineapple added to smoothies adds...

Author: Yoly

Kielbasa and Cabbage for Electric Pressure Cookers

This quick cabbage and sausage dish was a big hit in my house. Perfect for Instant Pot® or other similar electric pressure cookers with a Saute function. The cabbage came out soft, but not mushy or overcooked....

Author: Amy Van Siclen